In-House Cooking
We provide two snacks and lunch to all full-time children. A snack is provided to our Morning Preschool children and for all children in our After-4 Club.
All food is prepared on-site in our fully equipped commercial kitchen.
We have a full-time cook and an assistant cook.
Food is planned according to the Canada Food Guide.
We work with an eight-week planning cycle during the school year and a separate, more seasonal menu during the Summer Camp period.
Morning Snack
| Fresh Fruit | Blueberry Bagels | Oatmeal Cereal |
| Milk | Milk | Milk |
Afternoon Snack
| Crackers / Cheese | Fresh Fruit | Vegetables and Dip |
| Milk | Milk | Milk |
Lunch
| Celery Sticks | Carrot Sticks | Cucumber Sticks |
| Chicken Pot Pie with Vegetables | Beef Stroganoff with Mixed Vegetables and Noodles | Cheese Perogies and Baked Beans |
| Bread and Butter | Bread and Butter | Bread and Butter |
| Milk | Milk | Milk |